About Us

Our Chef and Staff

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Traditional yard style cooking with a fusion of modern favorites. Our aim is to serve healthy and organic foods, with a combination of small batch alcoholic beverages.  With 20 years of experience cooking in the finest restaurants, our chef are excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.

Special Events and Catering

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Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event. 

Seasonal and Local

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We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.